| Ingredients |
Edible fats and oils (blended beef tallow and pork fat (manufactured in Japan), palm oil), starch, wheat flour, salt, sugar, curry powder, glucose, fructose, chutney, cumin, anise, fennel, celery seed, powdered sauce, turmeric, cloves, cinnamon, allspice, mustard seed, seasoned oil, chicken extract, powdered coffee, paprika, fenugreek leaves, onion powder, nutmeg, skim milk powder, dill, sage, processed coriander, sesame paste, ginger, powdered sake lees, processed cheese, star anise, powdered soy sauce, roasted fenugreek, oregano, garlic powder, white pepper, thyme, cardamom, bay leaf, ginger paste / seasonings (amino acids, etc.), caramel coloring, emulsifier, acidulant, flavoring, spice extract, (contains some milk, wheat, sesame, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per 17.5g) Calories 91kcal, protein 0.91g, fat 6.1g, carbohydrates 8.0g, salt equivalent 2.0g |
| Contents |
Category: Seasoning, curry Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Curry Roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight. |
| Notes |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka, Japan |
|