| Ingredients |
Edible oils and fats (blended beef tallow and pork fat oil (manufactured in Japan), palm oil), sugar, wheat flour, salt, curry powder, starch, roasted onion powder, sauteed curry paste, spices, garlic powder, processed onion, glucose, roasted spice paste, onion extract, chili powder, yeast extract, garlic extract, roasted garlic powder, skim milk powder/seasoning (amino acids, etc.), modified starch, caramel coloring, emulsifier, acidulant, flavoring, spice extract, (contains milk, wheat, soybeans, and chicken) |
| Nutrition Facts |
(Per 100g) Energy 530kcal, protein 5.63g, fat 38.09g, carbohydrates 41.25g, salt equivalent 11.07g, sodium 4360mg |
| Contents |
Category: General food, curry roux
Size: 170-230(g,ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Curry roux |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: House Foods Corporation
1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka, Japan |
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