| Raw materials |
Edible fats and oils (beef tallow/pork fat mixed oil (manufactured in Japan), palm oil), flour, dextrin, sugar, skim milk powder, salt, whole milk powder, creaming powder, clam extract, fresh cream, scallop extract, shrimp extract, starch, pork extract, onion powder, cheese powder -, processed cheese products, spices, concentrated fresh cream, vegetable extract, garlic powder, glucose, seasoning oil/seasonings (amino acids, etc.), emulsifiers, antioxidants (vitamin E, vitamin C), acidulants, fragrances, (contains milk ingredients, wheat, shrimp, soybeans, chicken, pork)
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| Nutritional information |
(per 100g) Energy 571kcal, Protein 7.54g, Fat 43.69g, Carbohydrate 36.89g, Salt equivalent 7.3g Sodium 2882mg |
| Contents |
Category: Seasoning, stew Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Stew roux |
| How to save |
Avoid direct sunlight and store in a cool, dry place. |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
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