| Raw materials |
Edible fats and oils (beef tallow/pork fat mixed oil (manufactured in Japan), palm oil), wheat flour, starch, salt, curry powder, sugar, sautéed curry paste, onion powder, processed onions, sesame paste, spices, dextrin, defatted soybeans, whole milk powder, garlic powder, processed yeast extract, protein hydration Decomposition, glucose, roasted garlic powder, processed cheese products, concentrated fresh cream, flavored vegetable flavored powder, cheese powder/seasonings (amino acids, etc.), caramel color, emulsifier, acidulant, flavoring, sweetener (sucralose), spice extract, (contains milk ingredients, wheat, sesame, and soybeans in part)
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| Nutritional information |
(per 100g) Energy 519kcal, Protein 5.85g, Fat 36.74g, Carbohydrate 41.25g, Salt equivalent 13.44g Sodium 5292mg |
| Contents |
Category: Seasoning, curry Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store in a cool, dry place. |
| Notes |
Seller: House Foods Co., Ltd. 1-5-7 Mikuriya Sakaemachi, Higashiosaka City, Osaka Prefecture |
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