| Raw materials |
【Roux】 Beef tallow/pork fat mixed oil (manufactured in Japan), starch, curry powder, flour, dextrin, salt, sugar, spices, skim milk powder, chicken extract, glucose, garlic powder, powdered sauce, protein hydrolyzate, roasted flour Nugreek, yeast extract, processed coriander products, powdered coffee/seasonings (amino acids, etc.), caramel color, emulsifier, fragrance, acidulant, spice extract, (contains milk ingredients, wheat, soybeans, chicken, pork)
[Bouillon paste] Sugar , mango puree, chutney, processed honey, ginger paste, salt, garlic paste, sauteed flavored vegetable paste, starch, red wine sauce base, yeast extract, vegetable extract, pork extract, processed onion products, processed garlic products, wine vinegar -, pork bouillon, chicken extract, seasoning oil, spices, processed grape juice, tomato seasoning/seasonings (amino acids, etc.), acidulant, flavoring, caramel color, spice extract, (contains milk ingredients, wheat, soybeans, chicken, pork, and apples in part)
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| Nutritional information |
(per 1 serving) Energy: 118kcal, Protein: 1.3g, Fat: 6.4g, Carbohydrate: 13.9mg, Salt equivalent: 2.0g |
| Contents |
Category: Seasoning, curry Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store in a cool, dry place. |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
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