| Ingredients |
[Curry Roux] Beef and pork fat blend (manufactured in Japan), starch, curry powder, wheat flour, dextrin, salt, sugar, spices, skim milk powder, chicken extract, glucose, garlic powder, powdered sauce, hydrolyzed protein, roasted fenugreek, yeast extract, processed coriander, powdered coffee/seasoning (amino acids, etc.), caramel coloring, emulsifier, flavoring, acidulant, spice extract, (contains some milk, wheat, soybeans, chicken, and pork)
[Bouillon Paste] Sugar, mango puree, chutney, processed honey, ginger paste, salt, garlic paste, sauteed aromatic vegetable paste, starch, red wine sauce base, yeast extract, vegetable extract, pork extract, processed onion, processed garlic, wine vinegar, pork bouillon, chicken extract, seasoned oil, spices, processed grape juice, tomato seasoning/seasoning (amino acids, etc.), acidulant, flavoring, caramel coloring, spice extract, (contains some milk, wheat, soybeans, chicken, pork, and apples) |
| Nutrition Facts |
(Per 1 serving) Calories 118kcal, protein 1.3g, fat 6.4g, carbohydrates 13.9mg, salt equivalent 2.0g |
| Contents |
Category: Seasoning, curry Size: 165 or less (g,ml) |
| Shelf Life |
19 months (from the manufacturer's production date) |
| Product Name |
Curry roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight. |
| Notes |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka |
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