| Ingredients |
[Roux] Edible fats and oils (blended beef tallow and pork fat (manufactured in Japan), palm oil), wheat flour, starch, sugar, salt, tomato powder, whole milk powder, dextrin, seasoned oil, skim milk powder, brown roux, demi-glace sauce, pork extract, veal extract, beef seasoning, processed onion, red wine, glucose, yeast extract, processed cheese, hydrolyzed protein, spices / seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), emulsifier, flavoring, spice extract, acidulant, (contains milk, wheat, beef, soybeans, chicken, pork, and gelatin) [Special Spice Mix] Glucose, vegetable oils and fats, spices, garlic powder / processed starch, spice extract, (contains milk and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 556.53kcal, protein 7.441g, fat 42.103g, carbohydrates 36.96g, salt equivalent 8.22g, sodium 3236.13mg |
| Contents |
Category: Seasoning, stew Size: 165 or less (g,ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Stew Roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight. |
| Notes |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka-shi, Osaka, Japan |
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