| Raw materials |
[Roux] Edible fats and oils (beef tallow/pork fat mixture (domestic production), palm oil), wheat flour, starch, sugar, salt, tomato powder, whole milk powder, dextrin, seasoning oil, skim milk powder, brown roux, demi-glace, pork extract, calf extract, beef seasoning, processed onion products, red wine, glucose, yeast extract, processed cheese products, protein hydrolyzate, spices Seasonings (amino acids, etc.), colorants (caramel, paprika color), emulsifiers, fragrances, spice extracts, acidulants, (contains milk ingredients, wheat, beef, soybeans, chicken, pork, and gelatin) [Special spice mix] glucose, vegetable oil, spices, garlic powder/modified starch, spice extracts, (contains milk ingredients and soybeans in part) |
| Nutritional information |
(per 100g) Energy 556.53kcal, Protein 7.441g, Fat 42.103g, Carbohydrate 36.96g, Salt equivalent 8.22g, Sodium 3236.13mg |
| Contents |
Category: Seasoning, stew Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Stew roux |
| How to save |
Avoid direct sunlight and store in a cool, dry place. |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
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