| Ingredients |
Wheat flour (manufactured in Japan), vegetable oil and fat, starch, sugar, salt, dextrin, sweet corn powder, whole milk powder, pork extract, vegetable bouillon powder, yeast extract, seasoned oil, concentrated fresh cream, processed soy sauce product, vegetable extract, cheese powder / seasoning (amino acids, etc.), emulsifier, flavoring, modified starch, coloring (vitamin B2, carotene), antioxidants (vitamin E, vitamin C), acidulant, spice extract (contains milk, wheat, soybean, and pork) |
| Nutritional Information |
(Per serving) Calories 72kcal, protein 1.4g, fat 2.7g, carbohydrates 10.4g, salt equivalent 1.9g |
| Contents |
Category: General food, roux Size: 170-230 (g, ml) |
| Shelf Life |
21 months from the manufacturer's production date |
| Product Name |
Stew roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight |
| Notes |
Manufacturer: House Foods Corporation 1-5-7 Mikuriyasakaemachi, Higashiosaka, Osaka, Japan |
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