| Raw materials |
Edible olive oil (made in Italy) |
| Nutritional information |
(per tablespoon (14g)) Calorie 126kcal, Protein 0g, Fat 14g, Cholesterol 0mg, Carbohydrates 0g, Salt equivalent 0g, Saturated fatty acid content 15%, Polyphenol 5.6mg, Oleic acid 10g |
| Contents |
Category: General food, cooking oil, olive oil |
| Best before period |
2 years (from the manufacturer's manufacturing date) |
| Name |
Edible olive oil (made in Italy) |
| How to save |
Store at room temperature in a dark place |
| Notes |
Manufacturer: Nisshin Oilio Group Co., Ltd. 1-23-1 Shinkawa, Chuo-ku, Tokyo |
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