| Ingredients |
Edible olive oil (produced in Italy) |
| Nutrition Facts |
(Per 1 tbsp (14 g)): Calories 126 kcal, Protein 0 g, Fat 14 g, Cholesterol 0 mg, Carbohydrates 0 g, Salt equivalent 0 g, Saturated fat content 15%, Polyphenols 5.6 mg, Oleic acid 10 g |
| Contents |
Category: General food, edible oil, olive oil |
| Shelf Life |
2 years (from the manufacturer's production date) |
| Product Name |
Edible olive oil (produced in Italy) |
| Storage Instructions |
Store at room temperature in a dark place. |
| Notes |
Manufacturer: Nisshin Oillio Group, Ltd., 1-23-1 Shinkawa, Chuo-ku, Tokyo |
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