| Ingredients |
Vegetables (onions (China or Japan (less than 5%)), carrots, lotus root, potatoes, green beans, green peppers), tomatoes in puree, textured vegetable protein, vegetable oil, wheat flour, tomato paste, apple paste, sugar, yeast extract, curry powder, garlic paste, salt, spices, ginger paste / seasonings (amino acids, etc.), thickening agent (modified starch), coloring agent (caramel), alum, (contains some wheat, soybeans, and apples) |
| Nutrition Facts |
(Per 1 bag (170g)): Energy 162 kcal, protein 7.1g, fat 6.3g, carbohydrates 19.2g, salt equivalent 2.3g |
| Contents |
Category: General food, retort-pouch food, curry Size: 170-230(g,ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store at room temperature, away from direct sunlight. |
| Remarks |
Manufacturer: Nichirei Foods Co., Ltd. 6-19-20 Tsukiji, Chuo-ku, Tokyo |
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