| Raw materials |
Vegetables (onions (Chinese or domestic (less than 5%)), carrots, lotus roots, potatoes, green beans, green peppers), tomato puree, granular vegetable protein, vegetable oil, flour, tomato paste, apple paste, sand Sugar, yeast extract, curry powder, garlic paste, salt, spices, ginger paste/seasonings (amino acids, etc.), thickeners (modified starch), coloring (caramel), alum, (contains wheat, soybeans, and apples in part)
|
| Nutritional information |
(per bag (170g)) Energy 162kcl, protein 7.1g, fat 6.3g, carbohydrate 19.2g, salt equivalent 2.3g |
| Contents |
Category: General food, retort food, curry Size: 170-230(g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: Nichirei Foods Co., Ltd. 6-19-20 Tsukiji, Chuo-ku, Tokyo |
|