| Ingredients |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), daikon radish, fructose-glucose syrup, brewed vinegar, apple juice, lemon juice, onion, salt, garlic, lemon paste, yeast extract, ginger fiber, spices / thickener (modified starch, polysaccharides), alcohol |
| Nutrition Facts |
(Per 1 tablespoon (approx. 17g)): Energy 13kcal, Protein 0.5g, Fat 0g, Carbohydrates 2.8g, Sugars 2.7g, Dietary Fiber 0.1g, Salt Equivalent 0.7g |
| Contents |
Category: Seasoning, Sauce Size: 370-555 (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Nippon Del Monte Corporation 3748 Shimizucho, Numata-shi, Gunma, Japan |
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