| Raw materials |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), radish, high fructose corn syrup, brewed vinegar, apple juice, lemon juice, onion, salt, garlic, lemon paste, yeast extract, ginger fiber, spices/thickeners (modified starch, polysaccharide thickener), alcohol |
| Nutritional information |
(per tablespoon (approx. 17g)) Energy 13kcal, protein 0.5g, fat 0g, carbohydrate 2.8g, sugar 2.7g, dietary fiber 0.1g, salt equivalent 0.7g |
| Contents |
Category: Seasoning, sauce Size: 370-555(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Nippon Del Monte Co., Ltd. 3748 Shimizu-cho, Numata City, Gunma Prefecture |
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