| Raw materials |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), high fructose liquid sugar, sugar, lemon juice, garlic, salt, sesame oil, apple pulp, yeast extract, sesame, high fructose liquid sugar, miso, fermented seasoning liquid, onion powder, flavored oil (contains pork), spices, garlic powder/alcohol, thickener (modified starch, polysaccharide thickener) |
| Nutritional information |
(per tablespoon (15ml)) Energy 27kcal, protein 0.6g, fat 0.3g, carbohydrates 5.4g, carbohydrates 5.3g, dietary fiber 0.1g, salt equivalent 1.1g |
| Contents |
Category: Seasoning, sauce Size: 370-555(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Kikkoman Foods Co., Ltd. 250 Noda, Noda City, Chiba Prefecture |
|