| Raw materials |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), fructose corn syrup, sugar, apple pulp, lemon juice, sesame oil, garlic, salt, sesame, yeast extract, high fructose corn syrup, miso, spices, onion powder, garlic powder/thickener (modified starch, polysaccharide thickener), alcohol |
| Nutritional information |
(per 15ml) Energy 28kcal, protein 0.7g, fat 0.4g, carbohydrates 5.6g, saturated fatty acids 0.1g, total dietary fiber 0.1g, carbohydrates 5.5g, salt equivalent 1.1g |
| Contents |
Category: Seasoning, sauce Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature away from direct sunlight |
| Notes |
Seller: Kikkoman Foods Co., Ltd. 250 Noda, Noda City, Chiba Prefecture |
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