| Ingredients |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), sugar, beef, textured soy protein, vegetable oil, ginger, onion, salt, dried bonito, spices, kelp extract / seasonings (amino acids, etc.), alcohol, acidulant, thickener (processed starch), coloring (caramel) |
| Nutrition Facts |
(Per serving (50g)): Energy 81kcal, Protein 4.7g, Fat 2g, Carbohydrates 11.6g, Sugars 10.6g, Dietary fiber 1g, Salt equivalent 2.4g |
| Contents |
Category: Noodle seasoning, cooking sauce |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Noodle sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Kikkoman Foods, Inc. 250 Noda, Noda-shi, Chiba, Japan |
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