| Raw materials |
Soy sauce (including soybeans and wheat) (manufactured in Japan), sugar, beef, granular soy protein, vegetable oil, ginger, onion, salt, bonito flakes, spices, kelp extract/seasonings (amino acids, etc.), alcohol, acidulant, thickener (processed starch), coloring (caramel) |
| Nutritional information |
(per serving (50g)) Energy 81kcal, protein 4.7g, fat 2g, carbohydrate 11.6g, carbohydrate 10.6g, dietary fiber 1g, salt equivalent 2.4g |
| Contents |
Category: Noodle seasoning, cooking ingredients |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Noodle sauce |
| How to save |
Please store at room temperature away from direct sunlight |
| Notes |
Seller: Kikkoman Foods Co., Ltd. 250 Noda, Noda City, Chiba Prefecture |
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