| Raw materials |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), sugars (sugar, high fructose liquid sugar), brewed vinegar, salt, orange juice, alcohol, spices/seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), caramel color, acidulant |
| Nutritional information |
(per approx. 1 tablespoon (15g)) Energy 11kcal, protein 0.5g, fat 0g, carbohydrates 2.1g, sodium 540mg |
| Contents |
Category: Seasoning, Vinegar Size: 170-230(g,ml) |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Tamanoi Vinegar Co., Ltd. 1-1-32 Kurumanomachi Nishi, Sakai-ku, Sakai-shi |
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