| Raw materials |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), brewed vinegar, high fructose corn syrup, salt, yuzu juice, kelp extract, bonito flakes extract/seasonings (amino acids, etc.), acidulant |
| Nutritional information |
(per 100g) Energy: 81kcal, Protein: 3.7g, Fat: 0g, Carbohydrate: 17.1g, Salt equivalent: 8.9g |
| Contents |
Category: Seasoning, Vinegar, PET Size: 1 liter ~ (g,ml) |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Tamanoi Vinegar Co., Ltd. 1-1-32 Kurumanomachi Nishi, Sakai-ku, Sakai-shi |
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