| Ingredients |
Soy sauce (manufactured in Japan), sugar, rice vinegar, fermented seasoning, honey, lemon juice, salt, fish sauce, bonito extract, kelp extract, yeast extract/spices, (contains wheat and soy) |
| Nutrition Facts |
(Per 100g) Energy 121kcal, protein 2.1g, fat 0g, carbohydrates 29.0g, equivalent salt content 4.1g |
| Contents |
Category: Seasoning, Namban-zuke marinade Size: 1 liter or more (g,ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Seasoned vinegar |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Tamanoi Vinegar Co., Ltd. 1-1-32 Kurumanocho-nishi, Sakai-ku, Sakai, Osaka |
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