| Raw materials |
Soy sauce (made in Japan), sugar, rice vinegar, fermented seasoning, honey, lemon juice, salt, fish sauce, bonito extract, kelp extract, yeast extract/spice, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 121kcal, Protein 2.1g, Fat 0g, Carbohydrate 29.0g, Salt equivalent 4.1g |
| Contents |
Category: Seasoning, Nanbanzuke
Size: 1 liter ~ (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Seasoned vinegar |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: Tamanoi Vinegar Co., Ltd.
1-1-32 Kurumanomachi Nishi, Sakai-ku, Sakai-shi, Osaka Prefecture |
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![Tamanoi Vinegar Nanbanzuke Mix 1L plastic bottle x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b29-51-1_a3910351-64f9-4b32-b642-3e72b8ea7d30_840x.jpg?v=1764666506)
![Tamanoi Vinegar Nanbanzuke Mix 1L plastic bottle x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b29-51-1_a3910351-64f9-4b32-b642-3e72b8ea7d30_1920x.jpg?v=1764666506)
