| Raw materials |
Saccharides (fructose-glucose liquid sugar (manufactured in Japan), sugar), rice vinegar, salt, kelp stock, bonito stock |
| Nutritional information |
(per 100g) Energy 19kcal, protein 0.1g, fat 0g, carbohydrate 5.7g, salt equivalent 11g |
| Contents |
Category: Seasoning, PET
Size: 1.5 liters ~ (g,ml) |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Vinegar combination |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Tamanoi Vinegar Co., Ltd.
1-1-32 Kurumanomachi Nishi, Sakai-ku, Sakai-shi |
|
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![Tamanoi Vinegar Sushi Vinegar with Kelp Dashi 1.8L PET bottles x 6 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b29-49-1_ac86b0f8-6b93-4137-b13a-16b860e273dc_1920x.jpg?v=1764666511)
