| Ingredients |
Vegetable oils and fats (manufactured in Japan), sugar, skim milk powder, dextrin / sodium caseinate, emulsifier (derived from soybeans), pH adjuster, flavoring, stabilizer (carrageenan) |
| Nutrition Facts |
(Per 1 cup (4.5 ml)): Calories 10 kcal, protein 0.2 g, fat 1.0 g, saturated fatty acids 0.1 g, trans fatty acids 0 g, cholesterol 0 g, carbohydrates 0.1 g, salt equivalent 0.02 g |
| Contents |
Category: General food, syrup Size: 165 or less (g, ml) |
| Shelf Life |
4 months from the manufacturer's production date |
| Product Name |
Vegetable oil-based creaming food |
| Storage Instructions |
Store at room temperature (with the outer packaging unopened) |
| Remarks |
Manufacturer: Moriyama Dairy Co., Ltd. 10-33 Miyamae, Hiratsuka, Kanagawa, Japan |
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