| Raw materials |
Kelp (produced in Hokkaido), soy sauce (contains wheat and soybeans), sugar, salt |
| Nutritional information |
(per 100g) Energy 268kcal, Protein 9.2g, Fat 1.2g, Carbohydrate 55.2mg, Salt equivalent 12.2g |
| Contents |
Category: General food, dried food, side dish, furikake
Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Salted kelp |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller:Muso Co., Ltd.
2-2-7 Otedori, Chuo-ku, Osaka |
|
![Muso Shiobuki kelp 35g x 20 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b253-37-1_603_3859faf3-8088-467f-ab35-978aeb4b5cce_840x.jpg?v=1764653377)
![Muso Shiobuki kelp 35g x 20 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b253-37-1_603_3859faf3-8088-467f-ab35-978aeb4b5cce_1920x.jpg?v=1764653377)
