| Ingredients |
Wheat flour (manufactured in Japan), shortening, sugar, margarine, fermented butter, processed oil and fat product, salt (14% Guérande salt), egg yolk powder, vegetable oil and fat, butter, skim milk powder, yeast extract powder, butter powder/flavoring, caramel color, carotenoid color, emulsifier, (contains egg, milk ingredients, wheat, and soy) |
| Nutrition Facts |
(Per cookie) Energy 45kcal, protein 0.6g, fat 2.8g, carbohydrates 4.4g, equivalent salt content 0.07g |
| Contents |
Category: Confectionery, cookies Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Cookie (Salty Butter) |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Tohato Inc. 1-13-23 Minami-Ikebukuro, Toshima-ku, Tokyo |
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