| Ingredients |
Soy sauce (contains wheat and soybeans, manufactured in Japan), seaweed, high-fructose corn syrup, grilled spicy pollock roe (pollock ovaries, salt, and other ingredients), spicy pollock roe (pollock ovaries, salt, and other ingredients), sugar, chili pepper, starch, brewed vinegar, kelp extract, scallop extract, agar/seasonings (amino acids, etc.), caramel coloring, acidulant |
| Nutrition Facts |
(Per 10g) Energy 14kcal, protein 0.8g, fat 0.1g, carbohydrates 2.7g, sugars 2.4g, dietary fiber 0.3g, equivalent salt content 0.5g |
| Contents |
Category: General food, tsukudani Size: 165 or less (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Seaweed tsukudani |
| Storage Instructions |
Refrigerate after opening |
| Notes |
Distributor: Momoya Co., Ltd. 2-16-2 Kakigara-cho, Chuo-ku, Tokyo |
|