| Raw materials |
Rakkyo (China), pickling ingredients (sugar, salt), acidulant |
| Nutritional information |
(per 100g) Energy 116kcal, Protein 0.3g, Fat 0.1g, Carbohydrate 30.1g, Sodium 1200mg, Calcium 2.9mg, Potassium 60mg |
| Contents |
Category: General food, jar, pickled rakkyo Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Rakkyo pickled in sweet vinegar |
| How to save |
Store away from direct sunlight |
| Notes |
Seller: Momoya Co., Ltd. 2-16-2 Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo |
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