| Raw materials |
Azuki beans (Hokkaido), sugar, salt, sticky flour, agar/lactic acid Ca |
| Nutritional information |
(per bag) Energy 113kcal, protein 6.1g, fat 0.5g, carbohydrate 24g, sugar 17.9g, dietary fiber 6.1g, salt 2.7g, potassium 346mg, iron 1.8mg, polyphenol 169mg |
| Contents |
Category: Seasonings, cooking ingredients Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Takikomi rice base (red rice base) |
| How to save |
Avoid direct sunlight, high temperature and humidity. |
| Notes |
Seller: Imuraya Co., Ltd. 7-1-1 Takachaya, Tsu City, Mie Prefecture |
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