| Raw materials |
Sugar (manufactured in Japan), starch syrup, high fructose corn syrup, soybean flour, bracken flour, salt, agar/gelling agent (thickening polysaccharide), modified starch, flavoring, (contains soybean in part) |
| Nutritional information |
(Per bottle) Energy 36kcal, protein 0.2g, fat 0.2g, carbohydrate 8.3g, salt equivalent 0.02g |
| Contents |
Category: Japanese sweets, mochi Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
sweets |
| How to save |
Avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Imuraya Co., Ltd. 7-1-1 Takachaya, Tsu City |
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