| Raw materials |
Sugar (manufactured in Japan), red beans, eggs, wheat flour, reduced starch syrup, starch syrup, maltose, vegetable oil, shortening, honey, egg yolk oil (including eggs), agar, salt/leavening agent, emulsifier (soybean-derived), flavoring (milk-derived) |
| Nutritional information |
(per piece) Energy 202kcal, protein 3.8g, fat 3.0g, carbohydrate 41.0g, salt equivalent 0.2g |
| Contents |
Category: Dorayaki, Japanese sweets, sweets Size: 165 or less (g,ml) |
| Best before period |
75 days (from the manufacturer's manufacturing date) |
| Name |
Dorayaki |
| How to save |
Avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Imuraya Co., Ltd. 7-1-1 Takachaya, Tsu City |
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