| Ingredients |
Enoki mushrooms (Nagano Prefecture), pickled ginger, soy sauce, fructose-glucose syrup, brewed vinegar, salt, protein hydrolysate, sugar, kelp extract, yeast extract, agar / thickener (modified starch), citric acid, antioxidant (vitamin C), acidulant, seasoning (amino acids, etc.), (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Calories: 49kcal, Protein: 2.4g, Fat: 0g, Carbohydrates: 9.2g, Salt equivalent: 3.0g |
| Contents |
Category: General food, seasoning Size: 170-230 (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Enoki Mushroom Condiment with Ginger |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Nagano Tomato Co., Ltd. 3-15-37 Murai-machi-Minami, Matsumoto, Nagano, Japan |
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