| Raw materials |
Sugar/high-fructose corn syrup (manufactured in Japan), grape syrup, fructose, concentrated grape juice, grape seed extract/acidulant, gelling agent (polysaccharide thickener), calcium lactate, flavoring, emulsifier |
| Nutritional information |
[Per 1 piece (190g)] Energy 141kcal, protein 0g, fat 0.5g, carbohydrate 34.0g, salt equivalent 0.2g (estimated value) |
| Contents |
Category: Sweets, Jelly Size: 170-230(g,ml) |
| Best before period |
300 days (from the manufacturer's manufacturing date) |
| Name |
Jelly |
| How to save |
Avoid direct sunlight and store at room temperature or in a cool place. |
| Notes |
Manufacturer: Maruha Nichiro Foods Co., Ltd. 3-2-20 Toyosu, Koto-ku, Tokyo |
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