| Ingredients |
Fish meat (cod (USA)), binding agents (starch (corn starch), vegetable protein (wheat, soy), gelatin), purified fish oil containing DHA, sugar, onion paste, salt, spices, garlic paste / seasonings (amino acids, etc.), smoke flavoring, antioxidant (vitamin E), colorings (gardenia, carotenoids), (contains wheat, soy, and gelatin) |
| Nutrition Facts |
(Per 1 sausage (30g)) Energy 53kcal, protein 3.1g, fat 2.7g, n-3 fatty acids 0.6g, carbohydrates 4.0g, equivalent salt content 0.4g, DHA 500mg, EPA 100mg |
| Contents |
Category: General food, sausage Size: 165 or less (g, ml) |
| Shelf Life |
90 days (from the manufacturer's production date) |
| Product Name |
Fish sausage |
| Storage Instructions |
Store at room temperature or in a cool place, away from direct sunlight. |
| Notes |
Seller: Umios Co., Ltd. 3-2-20 Toyosu, Koto-ku, Tokyo |
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