| Raw materials |
Fish meat (cod (USA)), binding materials (vegetable protein (wheat, soy), starch (corn starch)), vegetable oil, indigestible dextrin, sugar, salt, onion paste, amino acid solution, Garlic paste/processed starch, Ca carbonate, seasonings (amino acids, etc.), iron pyrophosphate, liquid liquid, coloring (gardenia, carotenoid), spice extract, (contains wheat and soybeans in part)
|
| Nutritional information |
(per 1 bar (30g)) Energy 54kcal, protein 2.9g, fat 2.4g, carbohydrate 6.0g, carbohydrate 4.5mg, dietary fiber 1.5mg, salt equivalent 0.6g, iron 7.3mg
|
| Contents |
Category: General food, sausage Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Fish sausage |
| How to save |
Please store at room temperature or in a cool place away from direct sunlight. |
| Notes |
Manufacturer: Maruha Nichiro Co., Ltd. 3-2-20 Toyosu, Koto-ku, Tokyo |
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