| Ingredients |
[Tteokbokki] Rice flour, salt/alcohol, pH regulator
[Sauce] Gochujang (corn syrup, wheat flour, chili pepper seasoning, wheat, and other ingredients), high-fructose corn syrup, sugar, tomato paste, garlic, chili pepper powder, salt, seafood extract, sesame, onion extract/alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), paprika color, yucca extract, pH regulator, (contains shrimp, wheat, squid, sesame, and soy) |
| Nutrition Facts |
(per 100g) Energy 216kcal, protein 3.0g, fat 0.4g, carbohydrates 49.5g, equivalent salt content 1.0g |
| Contents |
Category: Instant food Size: 165 or less (g, ml) |
| Shelf Life |
365 days (from the manufacturer's production date) |
| Product Name |
Tteokbokki set |
| Storage Instructions |
Store at room temperature away from high temperatures and direct sunlight. |
| Notes |
Distributor: Daesang Japan Co., Ltd. 5-6-10 Tsukiji, Chuo-ku, Tokyo |
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