| Ingredients |
Wheat flour (manufactured in Japan), buckwheat flour, mochi barley flour, wheat protein, salt |
| Nutrition Facts |
(Per serving (90g)) Energy 305kcal, Protein 13.5g, Fat 2.1g, Carbohydrates 60.8g - Sugars 55.1g - Dietary Fiber 5.7g, Salt equivalent 0.8g |
| Contents |
Category: General food, soba, bag, dried noodles Size: 170-230 (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Dried soba noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight and moisture. |
| Notes |
Manufacturer: Hakubaku Co., Ltd. 1351 Saishoji, Fujikawa-cho, Minamikoma-gun, Yamanashi, Japan |
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