| Ingredients |
Wheat flour (manufactured in Japan), salt, koji-fermented seasoning/thickener (alginate ester) |
| Nutrition Information |
(Per serving (90g)) Energy 307kcal, protein 7.8g, fat 1.3g, carbohydrates 65.9g, equivalent salt content 2.7g |
| Contents |
Category: General food, bag, dried noodles Size: 235–365 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Somen noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight and humidity. |
| Remarks |
Manufacturer: Hakubaku Co., Ltd. 1351 Saishoji, Fujikawa Town, Minamikoma District, Yamanashi, Japan |
|