| Ingredients |
Wheat flour (manufactured in Japan), salt, koji-fermented seasoning / modified starch |
| Nutritional Information |
(Per serving (90g)): Calories 303kcal, protein 6.8g, fat 1.0g, carbohydrates 66.6g, equivalent salt content 2.9g |
| Contents |
Category: General food, bag, dried noodles Size: 235-365 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Udon noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight and humidity. |
| Remarks |
Manufacturer: Hakubaku Co., Ltd. 1351 Saishoji, Fujikawa-machi, Minamikoma-gun, Yamanashi, Japan |
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