| Ingredients |
Wheat flour (manufactured in Japan), salt |
| Nutrition Facts |
(Per serving (90 g)): Calories 305 kcal, protein 7.6 g, fat 1.4 g, carbohydrates 65.6 g, equivalent salt content 2.4 g |
| Contents |
Category: General food product, bag Size: 170-230 (g, ml) |
| Shelf Life |
1080 days (from the manufacturer's production date) |
| Product Name |
Hiyamugi noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight and humidity. |
| Notes |
Distributor: Hakubaku Co., Ltd. 1351 Saishoji, Fujikawa-cho, Minamikoma-gun, Yamanashi, Japan |
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