| Ingredients |
Wheat flour (manufactured in Japan), salt |
| Nutrition Facts |
(Per serving (90g)): Energy 305kcal, Protein 7.6g, Fat 1.4g, Carbohydrates 65.6g, Equivalent salt content 2.4g |
| Contents |
Category: General food, bag Size: 370-555 (g, ml) |
| Shelf Life |
36 months from the manufacturer's production date |
| Product Name |
Hiyamugi Japanese wheat noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight and moisture. |
| Remarks |
Distributor: Hakubaku Co., Ltd. 1351 Saishoji, Fujikawa-cho, Minamikoma-gun, Yamanashi, Japan |
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