| Ingredients |
Wheat flour (manufactured in Japan), salt |
| Nutritional Information |
(Per serving (90g)) Energy 305kcal, protein 7.6g, fat 1.4g, carbohydrates 65.6g, equivalent salt content 2.4g |
| Contents |
Category: General food, bag Size: 235-365 (g,ml) |
| Shelf Life |
1080 days (from the manufacturer's production date) |
| Product Name |
Hiyamugi Japanese wheat noodles |
| Storage Instructions |
Store at room temperature, away from direct sunlight and moisture. |
| Remarks |
Distributor: Hakubaku Co., Ltd. 1351 Saishoji, Fujikawa-cho, Minamikoma-gun, Yamanashi, Japan |
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