| Raw materials |
Soy sauce (contains wheat and soybeans, manufactured domestically), salt, protein hydrolyzate (contains soybeans), yuzu juice, kelp extract, brewed vinegar/seasonings (amino acids, etc.), acidulant, caramel color, flavoring, sweetener (sucralose, acesulfame K) |
| Nutritional information |
(per 15ml) Energy 3kcal, protein 0.4g, fat 0g, carbohydrate 0.3g (carbohydrate 0.3g, sugar 0g, dietary fiber 0g), salt equivalent 1.2g |
| Contents |
Category: General food, seasoning, ponzu Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Ponzu soy sauce |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Yamamori Co., Ltd. 465-4 Moritada, Kuwana City, Mie Prefecture |
|