| Ingredients |
Soy sauce (contains wheat and soybeans; manufactured in Japan), salt, hydrolyzed protein (contains soybeans), yuzu juice, kelp extract, brewed vinegar / seasoning (amino acids, etc.), acidulant, caramel color, flavoring, sweeteners (sucralose, acesulfame potassium) |
| Nutritional Information |
(Per 15ml) Energy 3kcal, protein 0.4g, fat 0g, carbohydrates 0.3g (sugars 0.3g, sugars 0g, dietary fiber 0g), salt equivalent 1.2g |
| Contents |
Category: General food, seasoning, ponzu Size: 235-365 (g, ml) |
| Best By |
12 months from the manufacturer's production date |
| Product Name |
Ponzu soy sauce |
| Storage Instructions |
Store at room temperature, away from direct sunlight. |
| Notes |
Manufacturer: Yamamori Co., Ltd. 465-4 Morichu, Kuwana, Mie, Japan |
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