| Ingredients |
Vegetables (carrot (Japan), bamboo shoots, hiratake mushrooms, burdock root, sweet potato stems, lotus root, wood ear mushrooms, shiitake mushrooms), soy sauce, konjac, sugar, fried tofu, salt, starch, hydrolyzed protein, dashi soy sauce, soybean oil, fermented rice seasoning, bonito extract, dried bonito extract / seasonings (amino acids, etc.), acidulant, calcium chloride, (contains wheat, mackerel, soybeans, and gelatin) |
| Nutritional Information |
(Per box (210g)): Energy 166kcal, protein 8.4g, fat 2.7g, carbohydrates 27.1g, salt equivalent 10.9g |
| Contents |
Category: General food, seasoning Size: 235-365 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Seasoned rice cooking base (Gomoku kamameshi cooking base) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Manufacturer: Yamamori Co., Ltd. 465-4 Morichu, Kuwana, Mie, Japan |
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