| Raw materials |
Defatted processed soybeans (made in America or India, not genetically modified), wheat, salt, glucose, soybeans (not genetically modified)/alcohol, monosodium glutamate, acidulant, seasonings (amino acids, etc.) |
| Nutritional information |
(per teaspoon (5ml)) Energy 3.7kcal, protein 0.45g, fat 0g, carbohydrate 0.48g, potassium 24mg, salt equivalent 0.71g, functional component GABA 20mg |
| Contents |
Category: General foods, seasonings, soy sauce, foods with functional claims Size: 370-555 (g,ml) |
| Best before period |
1 year and 6 months (from the manufacturer's manufacturing date) |
| Name |
Koikuchi soy sauce (honjozo) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Yamamori Co., Ltd. 465-4 Moritada, Kuwana City, Mie Prefecture |
|