| Ingredients |
[Yosenabe Hot Pot] Dashi soy sauce (manufactured in Japan), hydrolyzed protein, salt, sugar, brewed vinegar, fermented seasoning, bonito extract, chicken extract, mirin, bonito extract, kelp extract, ginger extract / seasonings (amino acids, etc.), alcohol, coloring (caramel), acidulant, (contains wheat, mackerel, soybeans, chicken and apples)
[Kimchi Hot Pot] Salt (manufactured in Japan), hydrolyzed protein, miso, sugar, fish sauce (seafood), fermented seasoning, bonito extract, chicken extract, garlic, shrimp powder / seasonings (amino acids, etc.), acidulant, coloring (caramel, carotenoid), thickener (xanthan gum), sweetener (stevia), flavoring, (contains shrimp, soybeans, chicken and fish sauce (seafood))
[Chicken Salt Chanko Hot Pot] Salt (manufactured in Japan), hydrolyzed protein, sugar, fermented seasoning, chicken extract, spices (garlic powder and other spices), dashi soy sauce / seasonings (amino acids, etc.), thickener (xanthan gum), coloring (caramel), acidulant, (contains wheat, mackerel, soybeans and chicken) |
| Nutrition Facts |
[Yosenabe Hot Pot] (Per 1 sachet (28g)): 18kcal, protein 1.7g, fat 0g, carbohydrates 2.8g, salt equivalent 4.1g
[Kimchi Hot Pot] (Per 1 sachet (35g)): 25kcal, protein 2.0g, fat 0.18g, carbohydrates 3.7g, salt equivalent 5.7g
[Chicken Salt Chanko Hot Pot] (Per 1 sachet (30g)): 23kcal, protein 2.0g, fat 0.03g, carbohydrates 3.7g, salt equivalent 4.6g |
| Contents |
Category: General food, seasoning, hot pot soup base Size:170~230(g,ml) |
| Shelf Life |
13 months (from the manufacturer's production date) |
| Product Name |
Hot pot soup base (concentrated type) |
| Storage Instructions |
Store away from direct sunlight. |
| Remarks |
Manufacturer: Yamamori Co., Ltd. 6-103 Hidamari-no-Oka, Kuwana, Mie, Japan |
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