| Raw materials |
Main ingredients include vegetables (oyster mushrooms, carrots), salmon (from Norway), dashi soy sauce, sugar, kelp, granular soy protein, salt, starch, butter, fish sauce (seafood), salmon powder, milk, etc. konbu extract/seasonings (amino acids, etc.), acidulants, calcium chloride, moss color, flavorings, (contains wheat, milk ingredients, salmon, mackerel, soybeans, fish sauce (seafood))
|
| Nutritional information |
(per box (170g)) (product only) Energy 226kcal, protein 12.1g, fat 12.8g, carbohydrate 15.6g, salt equivalent 11.7g |
| Contents |
Category: General food, seasoning
Size: 170~230(g,ml) |
| Best before period |
1 year and 6 months (from the manufacturer's manufacturing date) |
| Name |
Takikomi rice source (salmon rice source) |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Yamamori Co., Ltd.
465-4 Moritada, Kuwana City, Mie Prefecture |
|
![Yamamori Hokkaido butter-scented salmon rice 170g x 5 boxes [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b177-153_840x.jpg?v=1785206885)
![Yamamori Hokkaido butter-scented salmon rice 170g x 5 boxes [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b177-153_1920x.jpg?v=1785206885)
