| Ingredients |
Vegetables (carrot, burdock root, bamboo shoots, wood ear mushrooms, sweet potato vines, shiitake mushrooms, lotus root), soy sauce (manufactured in Japan), konjac, sugar, fried tofu, salt, starch, ground horse mackerel powder, ground mackerel powder, bonito extract, roasted flying fish dried powder, kelp extract, roasted flying fish extract / seasonings (amino acids, etc.), calcium chloride, sweetener (stevia), (contains wheat, mackerel, and soybeans) |
| Nutritional Information |
(Per box (210g)): Energy 151kcal, protein 10.7g, fat 2.5g, carbohydrates 21.6g, salt equivalent 12.3g |
| Contents |
Category: General food, seasoning Size: 170~230 (g,ml) |
| Shelf Life |
1 year and 6 months from the manufacturer's production date |
| Product Name |
Seasoning for cooked rice (gomoku kamameshi seasoning) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Manufacturer: Yamamori Co., Ltd., 465-4 Morichu, Kuwana, Mie, Japan |
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