| Raw materials |
Konjac (domestic production), miso, sugar, beef membrane, boiled pig small intestine, bonito flakes extract, ginger, beef oil, kelp extract, soy sauce, sesame, red pepper powder/thickener (modified starch), seasoning (amino acids, etc.), caramel color, (contains wheat, beef, sesame, soybean, pork in part) |
| Nutritional information |
(per serving (150g)) Energy 156kcal, protein 8.0g, fat 4.1g, carbohydrate 21.8g, salt equivalent 2.8g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Donburimonomoto (Dotedon nomoto) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Yamamori Co., Ltd.
465-4 Moritada, Kuwana City, Mie Prefecture |
|
![Yamamori Nagoyadon Dotedon 150g x 5 boxes [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b177-146_840x.jpg?v=1785206885)
![Yamamori Nagoyadon Dotedon 150g x 5 boxes [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b177-146_1920x.jpg?v=1785206885)
