| Ingredients |
Pork (product of Mexico), green onions, lard, wheat flour, fried tofu, dashi soy sauce, muro-bushi stock, sugar, curry powder, salt, spices, frigate mackerel flake powder, whole milk powder, chicken extract, muro-bushi powder / thickener (modified starch), seasoning (amino acids, etc.), coloring (caramel), (contains wheat, milk, mackerel, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving (150g)): Energy 176kcal, protein 8.7g, fat 11.1g, carbohydrates 10.4g, salt equivalent 2.1g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Rice bowl topping (curry rice bowl topping) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Yamamori Co., Ltd.
465-4 Moritada, Kuwana, Mie, Japan |
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