| Ingredients |
Fish meat, binding ingredients (paste-form wheat protein, starch, powdered soybean protein), refined fish oil, vegetable oil, sugar, salt, brewed vinegar, onion extract, flavored cooking oil, spices, bonito extract, yeast extract / modified starch, seasonings (amino acids, etc.), calcium carbonate, antioxidant (vitamin E), acidulant, coloring agents (gardenia, tomato lycopene), spice extract, flavoring, (contains crab, wheat, salmon, and soybeans) |
| Nutritional Information |
(Per 1 sausage (50 g)): Energy 96 kcal, protein 4.8 g, fat 5.6 g, carbohydrates 6.6 g, sodium 245 mg, calcium 5 mg, (functional ingredients) EPA 650 mg, DHA 400 mg |
| Contents |
Category: General food, sausage, Food with Function Claims Size: 165 or less (g, ml) |
| Shelf Life |
90 days (from the manufacturer's production date) |
| Product Name |
Fish Sausage |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Nippon Suisan Kaisha, Ltd. 1-3-1 Nishi-Shimbashi, Minato-ku, Tokyo |
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