| Ingredients |
[Tteokbokki Rice Cakes] Rice, tapioca starch, salt/pH adjuster, alcohol]
[Sauce] Sugar, high-fructose corn syrup, garlic, onion, red pepper powder, tomato sauce, gochujang, salt, hydrolyzed protein, soy sauce, yeast extract/seasoning (nucleotides, etc.), thickener (xanthan gum), pH adjuster
[Glass Noodles] Potato starch, mung bean starch, (contains wheat and soy) |
| Nutrition Facts |
(Per 120g serving) Calories 276kcal, Protein 3.5g, Fat 0.4g, Carbohydrates 64.6g, Salt equivalent 1.7g |
| Contents |
Category: General food, seasonings Size: 170~230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Tteokbokki (with glass noodles) |
| Storage Instructions |
Store away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Distributor: CJ FOODS JAPAN Co., Ltd. 2-7-4 Nishi-Shimbashi, Minato-ku, Tokyo |
|