| Ingredients |
[Tteokbokki Rice Cakes] Rice, tapioca starch, salt/pH adjuster, alcohol
[Sauce] Sugar, glucose-fructose syrup, garlic, onion, chili powder, tomato sauce, gochujang, salt, hydrolyzed protein, soy sauce, yeast extract/seasoning (nucleic acids, etc.), thickener (xanthan gum), pH adjuster, (contains wheat and soy) |
| Nutrition Facts |
(Per serving) Energy 314kcal, protein 5.8g, fat 0.7g, carbohydrates 71.0g, equivalent salt content 1.8g |
| Contents |
Category: General food, seasoning Size: 170~230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Tteokbokki |
| Storage Instructions |
Store away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Distributor: CJ FOODS JAPAN Co., Ltd. 2-7-4 Nishi-Shinbashi, Minato-ku, Tokyo |
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