| Ingredients |
Vegetables (green onions (China, Japan), bracken), seasoned beef, beef extract, beef soup stock, grated garlic, vegetable oil, chili pepper, sugar, beef bone extract, black pepper/thickener (modified starch), seasoning (amino acids, etc.), pH adjuster, flavoring, calcined calcium, (contains some wheat, milk, beef, and soy) |
| Nutritional Information |
(Per serving (155g)) Energy 107kcal, Protein 5.4g, Fat 5.6g, Carbohydrates 8.8g, Salt equivalent 2.2g |
| Contents |
Category: General food, seasonings, soup Size: 170~230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Soup for Yukgaejang |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Country of origin: South Korea Importer: CJ FOODS JAPAN Co., Ltd. 2-7-4 Nishi-Shimbashi, Minato-ku, Tokyo |
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