| Raw materials |
Vegetables (green onion, taro stem), beef, red onion (garlic, chili powder, corn oil), seasoning mix, beef bone extract, yukkejang base, beef stock base, sugar, chili pepper Sesame oil, sesame oil, salt/seasonings (amino acids, etc.), paprika pigment, flavoring, spice extract, acidulant, sweetener (stevia), (contains wheat, beef, sesame, and soybeans) |
| Nutritional information |
(per bag (500g)) Energy 133kcal, protein 10.4g, fat 3.3g, carbohydrate 15.6g, salt equivalent 5.1g |
| Contents |
Category: General food, seasoning, soup Size: 370-555 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yukkejang Soup |
| How to save |
Avoid direct sunlight and places with high temperature and humidity, and store at room temperature |
| Notes |
Country of origin: Korea Importer: CJ FOODS JAPAN Co., Ltd. 2-7-4 Nishi-Shinbashi, Minato-ku, Tokyo |
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