| Ingredients |
Vegetables (green onions, taro stems), beef, tadagi (garlic, chili pepper powder, corn oil), seasoning mix, beef bone extract, yukgaejang base, beef stock base, sugar, chili oil, sesame oil, salt / flavor enhancer (amino acids, etc.), paprika coloring, flavoring, spice extracts, acidulant, sweetener (stevia), (contains wheat, beef, sesame, and soy) |
| Nutrition Facts |
(Per pouch (500g)) Energy 133kcal, protein 10.4g, fat 3.3g, carbohydrates 15.6g, equivalent salt content 5.1g |
| Contents |
Category: General food, seasoning, soup Size:370-555(g,ml) |
| Best By |
12 months from the manufacturer's production date |
| Product Name |
Yukgaejang Soup |
| Storage Instructions |
Store at room temperature, away from direct sunlight and high temperatures and humidity. |
| Notes |
Country of origin: South Korea Importer: CJ FOODS JAPAN Co., Ltd. 2-7-4 Nishi-Shimbashi, Minato-ku, Tokyo |
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