| Raw materials |
Gochujang, high fructose corn syrup, sugar, soy sauce, apple puree, pear puree, salt, garlic puree, chili powder, pepper, ginger extract, sesame/alcohol, seasoning (amino acid), acidulant, thickener (xanthan gum), paprika color, chili pepper extract, (contains wheat, sesame, soybean, and apple in part) |
| Nutritional information |
(per 100g) Energy 175kcal, Protein 2.7g, Fat 0g, Carbohydrate 40g, Salt equivalent 6.3g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and places with high temperature and humidity, and store at room temperature |
| Notes |
Country of origin: Korea
Importer: CJ FOODS JAPAN Co., Ltd.
2-7-4 Nishi-Shinbashi, Minato-ku, Tokyo |
|
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